Melt-In-Your-Mouth Chocolate Fudge

Recipe by Andrea-Oz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 1
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before beginning get everything ready. This is a time sensitive recipe.
  • Grease or line with alfoil a cake pan or deep biscuit tray for the finished product to set inches.
  • Clear the sink and get a hand-beater ready.
  • It really starts here:
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  • Mix all ingredients in a medium saucepan and place over a low-medium heat. Stir until boiling.
  • Rolling boil for 6 minutes - reduce heat to ensure it doesn't boil over, but is still at a rolling boil.
  • Take off heat and place saucepan in sink (the lower height helps).
  • Beat until it starts to thicken - a hand beater helps here as you can feel it thickening. This fudge goes from thickening to too far very quickly. The more beating it gets the better it is.
  • Pour or scoop the almost set fudge into the tray.
  • When set, cut into squares. A hot knife helps.
  • Options:
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  • Push nuts into almost set fudge.
  • Add a flavouring before beating.
  • Cheating:
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  • If hand-beating, you can add a little water to the bottom of the sink to help the saucepan cool - the fudge thickens quicker - but isn't quite as good.
  • Use an electric hand mixer to make the process painless - but watch the thickening.
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