Sweet Dreams Chocolate Fudge
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
12 squares
- Serves:
- 12
ingredients
- 1 (7 ounce) jar marshmallow cream
- 1 1⁄2 cups white sugar
- 2⁄3 cup evaporated milk
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 3 cups milk chocolate chips
- 1⁄2 cup nuts, chopped
- 1 teaspoon vanilla extract
directions
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
- Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips.
- Stir until chocolate is melted and mixture is smooth.
- Stir in nuts and vanilla.
- Pour into prepared pan.
- Chill in refrigerator for 2 hours or until firm.
- Cut to small squares.
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Reviews
-
I found this recipe on foodnetwork.com but wanted to be sure it was here too - and it was! Excellent fudge, quite rich of course. I used 1 oz unsweetened chocolate, chopped, about 7 oz of semi-sweet chips, and milk chocolate chips for the remaining 10 oz, as I thought all milk chocolate might be too sweet and/or not chocolate-y enough, and this does have a great flavor. Next time I will beat it a little more after the chocolate is melted, as from what I have read that gives fudge the grainy texture that I really like. I also have an idea to split the cooked mixture in half & use half milk chocolate chips in one bowl and half semi-sweet in another, and then swirl the two together in the pan.