Simple Peanut Butter Chocolate Fudge

DIRECTIONS

• Mix sugar and milk in medium saucepan. Bring to boil over medium heat and let boil for 3 minutes.
• Remove from heat and stir in peanut butter and vanilla. Finally mix in chocolate chips.
• Line 8 x 8 baking dish with parchment / wax paper leaving extra hanging over edge.
• Pour fudge mixture into the baking dish.
• Cool in fridge until firm, approximately 1 hour.
• Once the fudge has set, simply lift parchment and fudge from pan and cut into 1 - 1 1/2 in squares.