4 Ingredient Easy Chocolate Fudge

"Very simple fudge recipe. No candy thermometer is necessary! Great for beginner candy makers."
photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
2hrs 10mins
36 pieces




  • Line an 8 or 9-inch square baking pan with foil or parchment paper.
  • Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
  • Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
  • Pour into prepared pan and chill until set.

Questions & Replies

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  1. How simple is this?This is a great little recipe,that really fits the bill when you need something chocolatey.I used pecans in mine (I seem to have loads of them at the moment!) and it was just great!! I made some for my son's nursery bake sale,and was besieged by mothers and nursery teachers for the recipe.We loved it!! Made for 1-2-3 Hit Wonders.
  2. Super recipe. A great quick fix for fudge cravings (which Buddha gets often). I used the conventional DB method and left out the nuts. Thanks for a great recipe. :)
  3. Super simple fudge recipe. I left out the nuts because I don't like them in my fudge. This is a sweet and creamy concoction, perfect for a quick chocolate fix or to give away as part of a gift.
  4. This was a very easy fudge recipe....not as creamy as what I prefer, but my son loved it and it was easy and quick! That means we really liked it!
  5. Thank you for an easy and tasty fudge recipe...just what I was looking for:)


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