Simple Peanut Butter Fudge

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READY IN: 20mins
SERVES: 30-40
YIELD: 30 peices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get all ingredients together before you start.
  • Grease the 9x13-inch glass pan with butter.
  • In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
  • Bring it all to a boil over medium heat.
  • Boil for 4 minutes.
  • Remove from the heat.
  • Stir in the peanut butter and marshmallow cream.
  • Stir the mixture until it is smooth.
  • Pour into the buttered pan.
  • Let cool.
  • Then cut with the plastic knife.
  • Enjoy!
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