Fantasy Peanut Butter Fudge

Recipe by xpnsve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
YIELD: 3 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  • Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
  • Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.
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