Vegan Wheat-free Chocolate Chip Cookies

Recipe by Roosie
READY IN: 25mins
SERVES: 9
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º.
  • Sift together oat flour, soda and salt.
  • In a seperate bowl, combine the flax meal and soymilk.
  • Add sugar, vanilla and oil and mix until well combined.
  • Fold wet ingredients into dry.
  • Fold in chocolate chips.
  • Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
  • Bake 12-15 minutes until golden.
  • Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.
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