Michigan Cherry Dark Chocolate Fudge

Submitted by Patti Cake

"Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!"

 

• Ready In: 8mins
• Ingredients: 5
• Yields: 60 squares
• Serves: 30

ingredients

• 2 (12 ounce) packages hersheys special dark chocolate chips
• 2 (14 ounce) cans sweetened condensed milk
• 2 teaspoons pure vanilla extract
• 1 1⁄2 cups michigan dried cherries
• 1⁄2 cup chopped pecans (optional)

directions

1. Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
2. In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
3. Chill until firm, slice and watch it disappear!

Reviews

[Scrivener1]

I made this for Christmas. Even though we live in Ohio, "Michigan" cherries do not seem to make their way to our markets. I used 10 oz. of dried cherries that I bought at Walmart. I used a double boiler to melt the chocolate. I did not have any nuts, so I left them out. This is a delicious fudge, but very rich. We will make this again. Thanks!

 

[DianaEatingRichly]

I just used dried cherries, and this was the best fudge I've ever made!