Foolproof Fudge

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 64 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (6 ounce) packages semi-sweet chocolate chips (preferably Nestle’s)
  • 2
    ounces unsweetened chocolate (optional)
  • 1
    can Eagle Brand Condensed Milk
  • 14
    teaspoon salt
  • 1
    cup chopped nuts (toasted if desired or more to taste, preferably LOTS MORE)
  • 1 12
    teaspoons vanilla extract
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DIRECTIONS

  • Line an 8" square pan with waxed paper.
  • Combine the first 4 ingredients in a medium saucepan, and place over low heat until mixture is melted and combined, stirring regularly.
  • When melted, remove from heat.
  • Stir in vanilla and then the nuts.
  • Spread mixture into the lined pan.
  • Cool to room temperature, then refrigerate if necessary until set.
  • Turn out of pan, peel off the paper, and cut into 1" squares.
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