Famous Milk Chocolate Fudge

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READY IN: 2hrs 15mins
YIELD: 20-25 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 8-inch-square baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
  • Bring to a full-rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, morsels, nuts and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are completely melted.
  • Pour into prepared pan; refrigerate for 2 hours or until firm.
  • Lift from pan; remove foil.
  • Cut into pieces.
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