NUTRITION INFO
Serving Size: 1 (39) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 102.3
Calories from Fat 47 g 46 %
Total Fat 5.2 g 8 %
Saturated Fat 2.2 g 10 %
Total Carbohydrate
12.1 g
4 %
Dietary Fiber 1 g 3 %
Sugars 7.8 g 31 %