Diabetic Chocolate Fudge
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INGREDIENTS
Nutrition- 1envelope gelatin
- 1⁄4cup water
- 1ounce unsweetened chocolate
- 1⁄8teaspoon cinnamon
- 3⁄4teaspoon liquid sweetener
- 1⁄4cup water
- 1⁄2cup evaporated milk
- 1⁄2teaspoon vanilla
- 1⁄4cup chopped nuts
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DIRECTIONS
- Soften gelatin in 1/4 cup water for 5 minutes.
- Melt chocolate with cinnamon and sweetener; add milk and water slowly.
- Add gelatin.
- Stir until dissolved.
- Remove from fire.
- Add vanilla, cool.
- When mixture begins to thicken, add nuts.
- Turn into cold pan.
- When firm cut into pieces.
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