Chocolate Diabetic Fudge

Name: Chocolate Diabetic Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32 balls
Ingredients: 1 (14 1/2 ounce) can low-fat evaporated milk; 3 tablespoons powdered cocoa mix; 1/4 cup light margarine; 1/2 cup Splenda granular; 1/4 teaspoon salt; 1 teaspoon vanilla; 2 1/2 cups graham cracker crumbs; 1/4 cup finely chopped pecans

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Recipe by pink cook

I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.

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READY IN: 25mins

YIELD: 32 balls

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can low-fat evaporated milk
3

tablespoons powdered cocoa mix
¹⁄₄

cup light margarine
¹⁄₂

cup Splenda granular
¹⁄₄

teaspoon salt
1

teaspoon vanilla
2 ¹⁄₂

cups graham cracker crumbs
¹⁄₄

cup finely chopped pecans

DIRECTIONS

Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

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