White Chocolate Fudge

READY IN: 30mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
  • Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
  • Stir in chopped pecans.
  • Spread into a buttered 8-inch square baking pan or dish.
  • Cover and store in refrigerator.