Almond White Chocolate Fudge

Recipe by Manami
READY IN: 12mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
  • Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
  • Add almonds, cranberries and orange peel, stir until well blended.
  • Spread chocolate mixture into prepared pan.
  • Refrigerate for 2 hours or until firm.
  • Lift fudge from pan, using foil handles.
  • Cut into 48 pieces.
  • Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
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