White Chocolate Eggnog Fudge

Name: White Chocolate Eggnog Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 40 serving(s)
Ingredients: 2 cups sugar; 1/2 cup butter; 3/4 cup dairy eggnog; 3 (3 1/2 ounce) packages white chocolate, confectionery bars broken into pieces; 1/2 teaspoon grated nutmeg; 1 (7 ounce) jar marshmallow creme; 1 cup chopped pecans; 1 teaspoon rum extract

(30)

Recipe by JulieS

This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.

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READY IN: 15mins

SERVES: 40

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar
¹⁄₂

cup butter
³⁄₄

cup dairy eggnog
3

(3 1/2 ounce) packages white chocolate, confectionery bars broken into pieces
¹⁄₂

teaspoon grated nutmeg
1

(7 ounce) jar marshmallow creme
1

cup chopped pecans
1

teaspoon rum extract

DIRECTIONS

Yield: 2-1/2 lbs
Prep Time: 30 minutes
Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
bring to a full boil, stirring constantly.
Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
Remove from heat;
stir in white chocolate pieces and nutmeg until chocolate is
melted.
Add marshmallow creme, nuts and rum extract.
Beat until well blended.
Pour into buttered 8 or 9 inch square pan.
Cool at room temperature;
cut into squares.
If fudge is too soft after cooling, chill.