Double Chocolate Fudge

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READY IN: 2hrs 15mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  • Remove from heat; stir in 1/2 cup walnuts.
  • Spread evenly into foil-lined 9-inch square pan.
  • In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  • Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
  • Chill for 2 hours, or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store loosely covered at room temperature.
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