Creamy Chocolate Fudge

Recipe by Impera_Magna
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups sugar
  • 1
    cup whole milk
  • 1
    teaspoon vanilla
  • 1
    cup butter (no margarine)
  • 25
    large marshmallows, cut in quarters
  • 2
    ounces unsweetened chocolate squares, cut up
  • 12
    ounces semi-sweet chocolate chips
  • 11 12
    ounces milk chocolate chips
Advertisement

DIRECTIONS

  • Butter two 8x8-inch or three 5x8-inch pans.
  • In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
  • Bring to a boil, stirring constantly.
  • Then let boil for 2 minutes, not stirring.
  • NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
  • Turn off heat but leave pot on the burner.
  • Add marshmallows, quickly stirring until melted.
  • Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
  • Pour into prepared pans.
  • Let cool.
  • Fudge tastes better each day --- if it lasts!
Advertisement