Milk Chocolate Fudge
![photo by Breezytoo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/80/36/picJWagi7.jpg)
photo by Breezytoo
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
36 Squares
- Serves:
- 36
ingredients
- 2 1⁄2 cups sugar
- 1⁄2 cup butter
- 2⁄3 cup evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 2 cups milk chocolate chips
- 1 teaspoon vanilla
- 3⁄4 cup walnuts, chopped (optional)
directions
- Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
- In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmallow creme and chocolate chips; blend until smooth.
- Stir in walnuts and vanilla.
- Pour into buttered, foil-lined pan.
- Cool to room temperature. Score fudge into 36 squares.
- Refrigerate until firm.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge.
- Using large knife, cut through scored lines.
- Store in refrigerator.
Questions & Replies
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