Milk Chocolate Fudge

Recipe by StarShine Chef
READY IN: 35mins
SERVES: 36
YIELD: 36 Squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
  • In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme and chocolate chips; blend until smooth.
  • Stir in walnuts and vanilla.
  • Pour into buttered, foil-lined pan.
  • Cool to room temperature. Score fudge into 36 squares.
  • Refrigerate until firm.
  • Remove fudge from pan by lifting foil; remove foil from sides of fudge.
  • Using large knife, cut through scored lines.
  • Store in refrigerator.
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