Almond Joy Fudge

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8" square baking pan and line with wax paper to overhang two sides by 2 inches.
  • In pan, combine chips and milk over medium heat and cook, stirring constantly until melted& smooth.
  • Remove from heat and stir in vanilla.
  • Cool 1 minute.
  • Stir in candy bars and spread mixture evenly in pan.
  • Refrigerate until firm for at least 2 hours.
  • Use wax paper to help remove from pan.
  • Peel off paper and cut into 36 squares.
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