Almond Joy Fudge
No candy thermometer needed for this quick to make chocolate fudge with pieces of Almond Joy candy bars stirred in. Will definitely satisfy your sweet tooth.
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INGREDIENTS
Nutrition- 2(12 ounce) packages chocolate chips
- 2(14 ounce) cans sweetened condensed milk
- 2teaspoons vanilla extract
- 2cups mini almond joy candy bars, cut into 1/2 inch pieces (16 pcs)
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DIRECTIONS
- Butter an 8" square baking pan and line with wax paper to overhang two sides by 2 inches.
- In pan, combine chips and milk over medium heat and cook, stirring constantly until melted& smooth.
- Remove from heat and stir in vanilla.
- Cool 1 minute.
- Stir in candy bars and spread mixture evenly in pan.
- Refrigerate until firm for at least 2 hours.
- Use wax paper to help remove from pan.
- Peel off paper and cut into 36 squares.
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