Martha Washington Balls

Recipe by Jenny White
READY IN: 2hrs
YIELD: 12 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except chocolate chips.
  • Refrigerate over night.
  • Shape coconut mixture into walnut-size balls.
  • Freeze until firm.
  • Melt chocolate chips in a double boiler.
  • Pierce balls with a tooth pick or wooden skewer, dip balls into chocolate.
  • Lay on wax paper.
  • Refrigerate until set.
  • Store in an airtight container.
  • Note: This recipe originally called for 1 block of paraffin wax melted in with the chocolate chips. I don't care for the wax, so I don't add it. It's just a personal preference.
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