Homemade "mounds" or "almond Joy" Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for the coconut part melt the coconut oil with the honey, stirring to combine (add coconut butter/manna now if using).
  • stir in almond extract and shredded coconut.
  • divide into a 12 muffin tin and press 1-2 almonds into each if you want almond joy version.
  • freeze about 15 minutes.
  • for the chocolate part melt coconut oil and honey together, stir in vanilla and cocoa powder with a whisk or beaters
  • top coconut patties with 2 tbs each of the chocolate and freeze 30 minutes.
  • store in the freezer or refrigerator.
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