Almond Joy Bread

READY IN: 1hr 30mins
SERVES: 10-12
YIELD: 2 Loaves




  • Preheat oven to 350°F
  • Combine the eggs, sugar, canola oil, butter, vanilla, and coconut extract into a large mixing bowl.
  • Beat ingredients on medium speed for 2 minutes.
  • In a separate bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. Starting with the flour mixture alternate flour, and then buttermilk till all is combined.
  • Add egg mixture.
  • Mix until just combined. Do NOT over mix. Fold in coconut, chocolate chips and almonds.
  • Pour into two loaf pans that have been greased and floured or sprayed with cooking spray.
  • Bake at 350°F for 1 hour.
  • Remove from oven and place on rack to dry. While cakes are still warm, poke several holes in the top of the cake with a fork. Drizzle Coconut Glaze into the holes.
  • Coconut Glaze:
  • Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute.
  • Turn heat off but leave saucepan on burner. Drizzle over bread.
  • Cool.