Almond Joy Muffins

Recipe by toulamoo
READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, sugar, baking powder, and salt in a large bowl.
  • In a separate bowl beat the egg. Add the milk, oil, and vanilla.
  • Add the wet to dry ingredients and mix (do not over mix).
  • Add the sour cream to the mixture until smooth.
  • Add the chocolate chips, the coconut and the toasted almonds, and just mix until blended.
  • Grease 6 jumbo muffin tins, (or 12 regular) and fill them 3/4 full. Top the muffins with few chocolate chips, almonds and coconut, and bake for 25 minutes at 375.
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