Toasted Almond

"One of my favorites! Actually I think last night I may have had one too many. They taste so good, you forget what it is. And you get all the calcium you need for the day. What a drink! This is supposed to be made with half and half, but its too heavy for me, so I use low-fat milk. Ingredient amounts can be adjusted to personal preference."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Francie Marie A. photo by Francie Marie A.
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by loof751 photo by loof751
Ready In:
5mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Pour over ice, mix well,& enjoy!

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Reviews

  1. Instead of milk, use heavy cream. Much BETTER that way. (In fact, I don't use milk ever for this). And I use equal parts of everything - DiSaranno, Kahlúa, Heavy Cream - pour all over ice in a martini shaker, shake and serve in martini glass.
     
  2. Unbelievably tasty and the best part is that it comes together so quick and easily. It was super yummy!
     
  3. YUM. If I could type it bigger and bolder, I would. This is heavenly. I, myself, like my drinks strong, and I also like Kahlua quite a bit more than Amaretto. So, I added about 2 parts homemade Kahlua to one part each milk and Amaretto. Then I had another. And another... then I taught my little sister who was spending the night how to make them so she could help me keep refilled HEHEHE! This would be good with icecream instead of milk, all chilled and blended with just a bit of ice. Thanks for posting!
     
  4. If you throw in 1/2 oz. of frangelico, and 1/4 oz. of vanilla vodka... Great addition.
     
  5. Yummy! Nice and sweet and creamy. This would be good with a little splash of club soda, too, to lighten it up a bit.
     
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Tweaks

  1. I used heavy cream and added some cinnamon, omg so yummy
     
  2. Added vodka & few scoops of icecream, took it over the top!
     
  3. Instead of milk, use heavy cream. Much BETTER that way. (In fact, I don't use milk ever for this). And I use equal parts of everything - DiSaranno, Kahlúa, Heavy Cream - pour all over ice in a martini shaker, shake and serve in martini glass.
     
  4. YUM. If I could type it bigger and bolder, I would. This is heavenly. I, myself, like my drinks strong, and I also like Kahlua quite a bit more than Amaretto. So, I added about 2 parts homemade Kahlua to one part each milk and Amaretto. Then I had another. And another... then I taught my little sister who was spending the night how to make them so she could help me keep refilled HEHEHE! This would be good with icecream instead of milk, all chilled and blended with just a bit of ice. Thanks for posting!
     
  5. One of my favorites to drink when I was a bartender! Some things you can do to kick it up an extra notch.. Instead of milk, use a scoop of vanilla ice cream or use 1/2 and 1/2! I also suggest, if you have a shaker/strainer to shake the Kahlua and Amaretto (preferable Di Saronna) and pour over the ice and top with the cream and then stir. Alcohol has melting properties so add it first!
     

RECIPE SUBMITTED BY

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