Almond Joy Muffins

Name: Almond Joy Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 muffins, 6 serving(s)
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup sugar; 1 egg; 3/4 cup whole milk; 1/4 cup sour cream; 1/4 cup vegetable oil; 1 teaspoon pure vanilla extract; 1 1/2 cups semi-sweet chocolate chips; 3/4 cup sweetened coconut; 1/2 cup toasted sliced almonds

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Recipe by toulamoo

I own a small cafe, and I love to create new recipes. So, one day was looking to make something different, looked around in the kitchen to see what kind of ingredients I could use, thought of my all time favorite candy bar, and I said, why not.....the result was amazing!!!!

READY IN: 35mins

SERVES: 6

YIELD: 6 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
3

teaspoons baking powder
1

teaspoon baking soda
1

teaspoon salt
1

cup sugar
1

egg
³⁄₄

cup whole milk
¹⁄₄

cup sour cream
¹⁄₄

cup vegetable oil
1

teaspoon pure vanilla extract
1 ¹⁄₂

cups semi-sweet chocolate chips
³⁄₄

cup sweetened coconut
¹⁄₂

cup toasted sliced almonds

DIRECTIONS

In a bowl mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the egg well. Add the milk, vegetable oil, sour cream, and vanilla and mix till smooth.
Mix the wet and dry ingredients lightly (do not over mix).
Fold the chips, coconut and almonds into the mixture.
Grease 6 jumbo muffin cups and fill them 3/4 full. (You can overfill if you want your muffins to be bigger).
Top the muffins with a little coconut, chips and toasted almonds before baking.
Bake at 375 for 25 minutes.

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