Almond Joy Muffins

READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the egg well. Add the milk, vegetable oil, sour cream, and vanilla and mix till smooth.
  • Mix the wet and dry ingredients lightly (do not over mix).
  • Fold the chips, coconut and almonds into the mixture.
  • Grease 6 jumbo muffin cups and fill them 3/4 full. (You can overfill if you want your muffins to be bigger).
  • Top the muffins with a little coconut, chips and toasted almonds before baking.
  • Bake at 375 for 25 minutes.
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