Almond Breakfast Bread

READY IN: 1hr 20mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
  • Spoon batter into 2 greased and floured loaf pans.
  • Sprinkle each loaf with 1/4 cup almonds.
  • Bake at 350°F for 1 hour or until test done with toothpick.
  • Cool in pans for 10 minutes, remove from pans and cool completely.
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