Almond Breakfast Bread
![photo by AylaBayla6](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/84/50/01499874990.jpeg)
photo by AylaBayla6
![photo by AylaBayla6](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/84/50/01499874973.jpeg)
![photo by AylaBayla6](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/84/50/01499874560.jpeg)
![photo by AylaBayla6](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/84/50/01499873776.jpeg)
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/84/50/picWFvuUK.jpg)
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
directions
- Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured loaf pans.
- Sprinkle each loaf with 1/4 cup almonds.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.