Hearth Bread

"An easy bread that doesn't use yeast. Good for breakfast toasted with butter."
 
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photo by Montana Heart Song photo by Montana Heart Song
photo by Montana Heart Song
Ready In:
40mins
Ingredients:
7
Yields:
1 loaf
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ingredients

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directions

  • Mix flour, salt, soda, sugar and butter.
  • Put in egg and sour milk and mix well.
  • Turn out onto a breadboard and knead it a little, then put in a pan and bake.
  • To a nice golden brown in a 350 oven 25-30 minutes.

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Reviews

  1. Koechin Chef
    This is a wonderful tasting bread, that is easy to make.However I had to use a lot more flour, and there was realy no way to knead it. I just used my Bench Scraper to keep turning it and working in the flour.( the dough is realy quite wet) I think next time I will just keep stirring it ,Like I do with my beer bread.
     
  2. brookeba
    Loved it! Was so easy to make and tastes awesome. It did need extra flour though
     
  3. Montana Heart Song
    If I could give this 10 stars I would!! Fast and easy and it has a little sweetness to it. I make it on a baking pan in a round loaf. Use a bread knife to cut and if you toast it, cut the slices a little thicker. I used a little vinagar in some milk for the sour milk. I kneaded on a board and perhaps used about 1/2 cup flour on the board to knead in. My egg was extra large and I needed the extra flour. Some sliced and used my homemade margarine spread and some toasted with margarine and jam. Excellent recipe. I took a photo and will post it. It is like a sweet biscuit recipe but so simple! Love it!!!!
     
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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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