Rosemary Hearth Bread

READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in the warm water.
  • Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
  • Stir in the remaining 1 1/2 cups of flour until dough forms.
  • Knead dough until smooth.
  • Cover and let rise for 10 minutes.
  • Grease a cookie sheet.
  • Shape dough into a round loaf.
  • Place on cookie sheet.
  • Cover and let rise for 30 minutes.
  • Heat oven to 350°F.
  • Cut an X shape 1/2 inch deep into the top of the bread.
  • Brush olive oil onto bread.
  • Bake 35 minutes or until golden brown.
  • Serve hot or cold with olive oil.
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