Parmesan Garlic Bread

"AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation."
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Lavender Lynn photo by Lavender Lynn
photo by ImPat photo by ImPat
photo by Tisme photo by Tisme
photo by Seasoned Cook photo by Seasoned Cook
Ready In:




  • Spread butter on the two halves of bread and sprinkle with garlic powder.
  • Sprinkle cheeses on top and sprinkle with parsley flakes.
  • Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
  • Enjoy this wonderful cheesy bread!

Questions & Replies

default avatar
  1. LaTori R.
    how many people can this serve?


  1. Lavender Lynn
    We made this on a big, soft, crusty loaf of French bread from our local grocery store bakery and it came out fantastic. Made for Gimme 5.
  2. I'mPat
    This was good - I halved a long french loaf and proceeded but oops made up the full amount of butter ect - now in the fridge to have tomorrow night with the other half of the french loaf - oh well saves me prep time. Thank you Seasoned cook, made for Edition 7 - Make My Recipe.
  3. Tisme
    Great easy recipe. I used this to go with the spaghetti (another great recipe of yours Seasoned Chef Recipe #346393) which we had for dinner. I was too late to buy French Bread so I bought and used 3 long rolls, and they worked great. I did not use as much mozerella, as I had run out, but that didnt matter it still turned out and tasted fantastic. I will be making this one again thanks Seasoned Cook
  4. atlfitgirl
    Great bread to go with our spaghetti dinner... I used only half a loaf of French bread so I cut the recipe in half... It made for a generous amount spread for the bread... just the way my BF loves it! It was just a little greasy for me... but still had wondeful taste... Next time, I will add in just a touch of salt (since I used unsalted butter) and maybe a little more parsley... Thanks for a keeper!
  5. Karamia
    Wonderful, easy and delicious!! This is my favorite garlic bread recipe I have tried so far. I love the light garlic taste and cheesiness. I didn't have parsley, but will try it next time. Thanks for the awesome recipe! It will be made many more times.



Find More Recipes