Community Pick
Honey Oat Bread (Bread Machine)
"A nice simple hearth-like bread...Great for anything from toast to sandwiches!"
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- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
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1 loaf
- Serves:
- 8
ingredients
- 1 cup water
- 1⁄4 cup honey
- 2 tablespoons vegetable oil or 2 tablespoons canola oil
- 3 cups white bread flour
- 1⁄2 cup oatmeal, uncooked
- 1 teaspoon salt
- 2 teaspoons active dry yeast
directions
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
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Second time making this. I used KA All-Purpose flour and substituted 1/3 cup of the flour with whole wheat flour and added some Vital Wheat Gluten. I brushed the top with some melted butter and sprinkled with oats, but a lot of them fell off when I removed the loaf from the pan and they taste burnt, so not sure how others do this. The original loaf came out very nice, slightly sweet, and very soft inside.
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I made this recipe using the dough cycle on my bread machine. I also used 1 cup of my own ground flour. The bread rose beautifully and tasted great.
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I have made this bread many times - it is one of our favorites. Last time I added raisins and cinnamon. It was great. I might try adding crushed walnuts or pecans.
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