Honey Lime Oat Muffins

Recipe by BarbryT
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Line 12 cup muffin tin with paper cups.
  • Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
  • Combine dry ingredients, mixing well (or sifting to mix well).
  • Stir egg whites into the oats mixture until well blended.
  • Add flour mixture to oats; mix just until dry ingredients are moistened.
  • Fill muffin cups almost full.
  • Bake in preheated oven 20 to 24 minutes or until light golden-brown.
  • Let muffins sit a few minutes then remove from pan and cool slightly.
  • For glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
  • Dip muffin tops in glaze and let cool completely.
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