Cherry Oat Muffins

Name: Cherry Oat Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 serving(s)
Ingredients: 1 cup oatmeal; 1 cup oat bran; 2/3 cup brown sugar; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup vegetable oil; 1 cup buttermilk; 2 eggs; 1 1/2 cups fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

(3)

Recipe by Vino Girl

I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.

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READY IN: 40mins

SERVES: 18

UNITS: US

INGREDIENTS

Nutrition

1

cup oatmeal
1

cup oat bran
²⁄₃

cup brown sugar
1

cup flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

cup vegetable oil
1

cup buttermilk
2

eggs
1 ¹⁄₂

cups fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

DIRECTIONS

Preheat oven to 375°F
Line muffin tins with paper liners.
In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
Gently stir in cherries.
Batter should be lumpy.
Fill prepared muffin tins 2/3 full with batter.
Bake for 17-20 minutes until light golden brown.
Remove from pan and cool on a wire rack.

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