Cherry Oat Muffins

Recipe by Vino Girl
READY IN: 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Line muffin tins with paper liners.
  • In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
  • In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
  • Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
  • Gently stir in cherries.
  • Batter should be lumpy.
  • Fill prepared muffin tins 2/3 full with batter.
  • Bake for 17-20 minutes until light golden brown.
  • Remove from pan and cool on a wire rack.
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