Blueberry Oat Muffins

Blueberry Oat Muffins created by Chef Kelli

A delightful receipe given to me by a good friend.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Combine oats and milk.
  • Let stand.
  • Mix dry ingredients.
  • Add egg and melted butter.
  • Add oat mixture.
  • Stir til moist.
  • Fold in blueberries.
  • Fill greased muffin tins 3/4 full.
  • Bake 400F 15-22 mins.
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"A delightful receipe given to me by a good friend."
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  1. prvrbs31gal
    These were good muffins. I used all whole wheat pastry flour in place of the white, and half applesauce/half oil. Very moist. Next time, I'm going to follow the suggestion of other reviewers and add some cinnamon, b/c they need that certain 'something' and I think the cinnamon will do it. I doubled the recipe and got 18 muffins... not worth the time/effort to make a single batch!
    Reply
  2. hpetro
    I loved this recipe>> I added 3/4 cup of flaxseed meal to increase the fiber, omega 3 ect.... Thank you:)
    Reply
  3. Chef Pollo
    Very yummy, thanks. Added 1 tsp vinegar to milk to make sour milk - as per another reviewer. Also, like another reviewer, added 1 tsp cinnamon to dry ingreds. Will definitely make again!
    Reply
  4. Canadian_in_the_Bay
    I used 1 2/3 cups of blueberries and I added 1 tsp of cinnamon. Other than that, I left everything else as is directed in the recipe and they came out very very well. This is definitely one I will be making again in the future.
    Reply
  5. L00k7025
    These are really tasty and moist. My batch made 24 mini-muffins and 4 large muffins. A great recipe for my 1 year old. I just used an egg substitute instead of the egg. My mini-muffins baked for ~13 minutes and the large muffins ~17 minutes.
    Reply
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