Blueberry Oat Muffins

Submitted by Northern_Reflectionz

"A delightful receipe given to me by a good friend."

 

• Ready In: 32mins
• Ingredients: 10

ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1 dash salt
• 3⁄4 cup brown sugar
• 1 egg
• 1⁄4 cup melter butter
• 1 cup rolled oats
• 1 cup sour milk
• 1 cup blueberries

directions

1. Combine oats and milk.
2. Let stand.
3. Mix dry ingredients.
4. Add egg and melted butter.
5. Add oat mixture.
6. Stir til moist.
7. Fold in blueberries.
8. Fill greased muffin tins 3/4 full.
9. Bake 400F 15-22 mins.

Reviews

[prvrbs31gal]

These were good muffins. I used all whole wheat pastry flour in place of the white, and half applesauce/half oil. Very moist. Next time, I'm going to follow the suggestion of other reviewers and add some cinnamon, b/c they need that certain 'something' and I think the cinnamon will do it. I doubled the recipe and got 18 muffins... not worth the time/effort to make a single batch!

 

[hpetro]

I loved this recipe>> I added 3/4 cup of flaxseed meal to increase the fiber, omega 3 ect.... Thank you:)

 

[Chef Pollo]

Very yummy, thanks. Added 1 tsp vinegar to milk to make sour milk - as per another reviewer. Also, like another reviewer, added 1 tsp cinnamon to dry ingreds. Will definitely make again!

 

[Canadian_in_the_Bay]

I used 1 2/3 cups of blueberries and I added 1 tsp of cinnamon. Other than that, I left everything else as is directed in the recipe and they came out very very well. This is definitely one I will be making again in the future.

 

[L00k7025]

These are really tasty and moist. My batch made 24 mini-muffins and 4 large muffins. A great recipe for my 1 year old. I just used an egg substitute instead of the egg. My mini-muffins baked for ~13 minutes and the large muffins ~17 minutes.