Blueberry Banana Oat Muffins
My blueberry muffin recipe, that is gone before I turn around if left on the counter. My husband adores it, and can easily eat 4-5, bless his heart! I experimented with this for low fat in 1994, and have made it since.
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READY IN: 40mins
YIELD: 12 large muffins
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup oats
- 1⁄2cup sugar
- 1 1⁄2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄4cup wheat germ
- 1⁄4teaspoon salt
- 2egg whites
- 2
- 1⁄4cup melted soft margarine
- 1cup wild blueberries, fresh or frozen
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DIRECTIONS
- Spray 12 large muffin cups with Pam or use paper cups.
- Combine first 7 dry ingredients in mixing bowl.
- Mix well.
- Beat egg whites, banana and melted margarine together until smooth.
- Add banana mixture to dry ingredients.
- Stir just until moistened.
- Fold in blueberries.
- Fill muffin cups almost full.
- Bake at 375 degrees F for 20-25 minutes.
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