Blueberry Golden Oat Muffins

Recipe by ciao4293
READY IN: 18mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
  • Toss the berries with about 3 tbsp of the cake mix.
  • Mix remaining cake mix with oats and salt in a large bowl.
  • Add milk, eggs and the melted butter, stir just until moistened.
  • Fold in the blueberries.
  • Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
  • Cool in the pan for about 5 minutes, loosen edges and remove from pan.
  • ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
  • I got 9 large muffins.
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