Golden Raisin Oat Bran Muffins

Name: Golden Raisin Oat Bran Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 3/4 cup oat bran; 1/4 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup well-shaken buttermilk; 1/3 cup mild honey; 1/4 cup unsalted butter, melted and cooled; 2 large eggs; 1 cup golden raisin

(2)

Recipe by Barkparkbarb

Moist muffins with the added health benefits of bran.

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READY IN: 40mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
³⁄₄

cup oat bran
¹⁄₄

cup sugar
2

teaspoons baking powder
³⁄₄

teaspoon baking soda
1

teaspoon salt
¹⁄₂

teaspoon cinnamon
1

cup well-shaken buttermilk
¹⁄₃

cup mild honey
¹⁄₄

cup unsalted butter, melted and cooled
2

large eggs
1

cup golden raisin

DIRECTIONS

Preheat oven to 375°F with rack in middle. Butter muffin pan.
Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

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