Golden Raisin Oat Bran Muffins
Moist muffins with the added health benefits of bran.
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READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 3⁄4cup oat bran
- 1⁄4cup sugar
- 2teaspoons baking powder
- 3⁄4teaspoon baking soda
- 1teaspoon salt
- 1⁄2teaspoon cinnamon
- 1cup well-shaken buttermilk
- 1⁄3cup mild honey
- 1⁄4
- 2large eggs
- 1cup golden raisin
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DIRECTIONS
- Preheat oven to 375°F with rack in middle. Butter muffin pan.
- Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
- Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
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