Delicious Oat Bran Muffins
Oat bran is a dominant ingredient and they taste very good!
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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 3⁄4cups oat bran (generic oat bran is usually too coarse, use a fine one)
- 1cup flour
- 1tablespoon baking powder
- 1⁄2cup brown sugar
- 1⁄4cup honey
- 1teaspoon cinnamon
- 1⁄2cup dried apricot (or raisins, or nuts, or whatever)
- 1
- 2tablespoons oil
- 1 1⁄4cups skim milk
- 1teaspoon vanilla
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DIRECTIONS
- Preheat oven to 425 degrees.
- In a large bowl combine oat bran, flour, chopped apricots, baking powder, brown sugar (save 2 tbs), and cinnamon.
- Separately beat the egg with 2tbs of sugar until fluffy and light.
- Warm up milk (just until lukewarm) and dissolve honey in it.
- Mix milk, egg, oil and vanilla.
- Blend together with dry ingredients, adding a bit more skim milk if the mixture seems too thick.
- Line a muffin pan with paper baking cups.
- Bake 18 to 20 minutes.
- NOTE: It's almost foolproof, but you can test for doneness with a toothpick if you like: they should be moist but not wet.
- To retain moisture, store in a plastic bag.
- They're best served warm; reheating with the microwave works just fine.
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