Delicious Oat Bran Muffins

Recipe by Manuela
READY IN: 35mins
YIELD: 12 muffins


  • 1 34
    cups oat bran (generic oat bran is usually too coarse, use a fine one)
  • 1
    cup flour
  • 1
    tablespoon baking powder
  • 12
  • 14
    cup honey
  • 1
    teaspoon cinnamon
  • 12
    cup dried apricot (or raisins, or nuts, or whatever)
  • 1
    egg, beaten (or 2 egg whites)
  • 2
    tablespoons oil
  • 1 14
    cups skim milk
  • 1
    teaspoon vanilla


  • Preheat oven to 425 degrees.
  • In a large bowl combine oat bran, flour, chopped apricots, baking powder, brown sugar (save 2 tbs), and cinnamon.
  • Separately beat the egg with 2tbs of sugar until fluffy and light.
  • Warm up milk (just until lukewarm) and dissolve honey in it.
  • Mix milk, egg, oil and vanilla.
  • Blend together with dry ingredients, adding a bit more skim milk if the mixture seems too thick.
  • Line a muffin pan with paper baking cups.
  • Bake 18 to 20 minutes.
  • NOTE: It's almost foolproof, but you can test for doneness with a toothpick if you like: they should be moist but not wet.
  • To retain moisture, store in a plastic bag.
  • They're best served warm; reheating with the microwave works just fine.