Apple-Ginger Oat-Bran Muffins

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READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees F.
  • Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
  • In a measuring cup, combine milk and vinegar; set aside.
  • In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
  • In a medium bowl, combine milk with next 5 ingredients.
  • Pour mixture into well and stir until batter is still slightly lumpy.
  • Pour into muffin pan.
  • To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
  • Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
  • Cool for 5 minutes in pan on a rack; remove from pan to cool completely.
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