Applesauce Oat Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3⁄4 cup brown sugar, packed
- 1 1⁄2 cups oat bran
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 cup nuts (optional)
- 1⁄2 cup raisins (optional)
- 1 tablespoon vanilla
- 2 eggs
- 1 cup unsweetened applesauce, chilled
- 4 tablespoons vegetable oil
directions
- Preheat oven to 400.
- Line 12 muffin cups with paper liners, or grease muffin tins.
- In a large bowl, mix together dry ingredients, including nuts & raisins if using.
- In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
- Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
- Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
- Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
- Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.
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Reviews
-
I love this recipe. I was going to make the one on the back of the box, but yours looked so much tastier. The only change I made was instead of vanilla, I used 1 Tbsp. Molasses. I like the depth it gives to bran muffins. If you've never tried oat bran, get your feet wet with this recipe...it's yummy. Thank you for posting!
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I made several adaptations to accommodate my diet, but otherwise a great recipe. I used Sugar Twin brown sugar and chopped apples instead of raisins. I also used 2 egg whites in place of 1 whole egg, reduced the vegetable oil to 2 T, and bumped up the applesauce to about 1 1/4 cups. I got about 2 1/2 dozen muffins. The result was a moist, tasty treat!
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Tweaks
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I made several adaptations to accommodate my diet, but otherwise a great recipe. I used Sugar Twin brown sugar and chopped apples instead of raisins. I also used 2 egg whites in place of 1 whole egg, reduced the vegetable oil to 2 T, and bumped up the applesauce to about 1 1/4 cups. I got about 2 1/2 dozen muffins. The result was a moist, tasty treat!
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!