Strawberry-Rhubarb Crisp With Ginger-Oat Crust

"Ginger adds a little spice to this classic combination. A nice change of pace from the ordinary. Be sure to look for crisp, brightly colored stalks of rhubarb."
 
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Ready In:
55mins
Ingredients:
15
Serves:
1

ingredients

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directions

  • Heat the oven to 375.
  • In a large bowl stir together the sugar, 3 tablespoons of flour, cornstarch, and 1/4 teaspoon salt until blended. Add strawberries, rhubarb, lemon juice; toss to coat.
  • Place in a 13x9 inch glass baking dish.
  • In a medium bowl, stir remaining 1 cup of flour, oats, walnuts, brown sugar, crystallized ginger, ground ginger, nad remaining 1/4 teaspoon salt until combined.
  • Stir in melted butter until moistened; srpinkle over fruit.
  • Bake 40-45 minutes or until topping is a golden brown and fruit is bubbly. Cool 20 to 30 minutes; serve warm.
  • Optional: Sprinkle with powdered sugar before serving.

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RECIPE SUBMITTED BY

My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.
 
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