Strawberry-Rhubarb Crisp With Ginger-Oat Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 1
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 375.
  • In a large bowl stir together the sugar, 3 tablespoons of flour, cornstarch, and 1/4 teaspoon salt until blended. Add strawberries, rhubarb, lemon juice; toss to coat.
  • Place in a 13x9 inch glass baking dish.
  • In a medium bowl, stir remaining 1 cup of flour, oats, walnuts, brown sugar, crystallized ginger, ground ginger, nad remaining 1/4 teaspoon salt until combined.
  • Stir in melted butter until moistened; srpinkle over fruit.
  • Bake 40-45 minutes or until topping is a golden brown and fruit is bubbly. Cool 20 to 30 minutes; serve warm.
  • Optional: Sprinkle with powdered sugar before serving.
Advertisement