Golden Raisin Rosemary Muffins

Submitted by ratherbeswimmin

"Use miniature muffin tin"

 

• Ready In: 52mins
• Ingredients: 9
• Yields: 24 miniature muffins

ingredients

• 3⁄4 cup milk
• 1⁄2 cup golden raisin
• 1 teaspoon dried rosemary
• 1⁄4 cup butter
• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup sugar
• 2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1 large egg

directions

1. In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
2. Preheat oven to 350°; grease mini muffin tins or use foil baking liners.
3. In a big bowl, mix flour, sugar, baking powder, and salt.
4. Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
5. Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
6. Turn out of pan and serve hot, or cool on a rack.

Reviews

[Targetgirl]

This is a recipe I recognize from "Cooking Light". I recently rediscovered it, and had forgotten both how easy and delicious these muffins are! I have also made these substituting chopped, dried apricots for the golden raisins with excellent results!