search saves

Golden Raisin Bran Muffins

This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes them!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In a bowl, combine the applesauce, oil, milk and egg.
  • Stir in bran and let stand for 5 minutes.
  • In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
  • Fold in raisins (batter will be thick).
  • Fill greased or paper-lined muffin cups 2/3 full.
  • Bake at 375 for 15-20 minutes.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LKsmommy
Contributor
@LKsmommy
Contributor
"This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes them!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tamaretta
    I just made these out of TOH. I love the texture! They are very silky-feeling - not like you are eating bran at all! I added 1/4 oj and 1/4 shredded carrots to help increase the nutrition factor. I might sub babyfood carrots for 1/2 the applesauce next time to save me shredding the carrots. Thanks for posting our new favorite muffin!
    Reply
  2. LKsmommy
    This recipe came from Taste of Home. It calls for Golden Raisins but I used regular raisins. Yummy, healthy breakfast or snack. My 1 yr old even likes them!
Advertisement