Streusel Topped Cranberry Oat Muffins

Recipe by HokiesMom
READY IN: 30mins
SERVES: 9
YIELD: 9 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400F and line 9 muffin cups with paper liners.
  • Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
  • Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
  • Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
  • Spoon batter into the muffin cups.
  • Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
  • Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.