Pumpkin Apple Oat Muffins
Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat!
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READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup pumpkin puree
- 1⁄2cup brown sugar
- 1⁄4
- 1⁄4cup water
- 2
- 1cup wheat flour
- 1⁄2cup whole oats
- 2teaspoons baking powder
- 1⁄2teaspoon nutmeg
- 1teaspoon cinnamon
- 2tablespoons ground flax seeds
- 1
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DIRECTIONS
- Preheat oven to 375 degrees Fahrenheit.
- Grease and flour muffin tins (or use paper liners).
- Mix together all ingredients except chopped apples in a large bowl.
- Stir in chopped apples.
- Pour into prepared muffin tin.
- Add granola or streusel (optional).
- Bake 15-20 minutes or until done.
- Serve warm.
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