Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German.
Serving Size: 1 (79) g
Servings Per Recipe: 12
Calories: 200.4
Calories from Fat 33 g 17 %
Total Fat 3.7 g 5 %
Saturated Fat 1.8 g 8 %
Cholesterol 6.4 mg 2 %
Sodium 217.2 mg 9 %
Total Carbohydrate 37.6 g 12 %
Dietary Fiber 2.8 g 11 %
Sugars 4.3 g 17 %
Protein 6 g 11 %