Oat Bread for Bread Machine

Submitted by Cookin-jo

"Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German."

 

• Ready In: 4hrs 5mins
• Ingredients: 9
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 1⁄3 cups water
• 2 1⁄2 tablespoons butter or 2 1/2 tablespoons margarine
• 1⁄4 cup sugar
• 1 teaspoon salt
• 2⁄3 cup oat bran
• 2⁄3 cup oats
• 3 cups bread flour
• 2 tablespoons vital wheat gluten (optional)
• 2 1⁄2 teaspoons yeast

directions

1. Add ingredients to bread machine pan in order given, or according to your machine instructions.
2. Set on whole wheat cycle.

Reviews

[benevempress]

I love this one, and have made it many times. My bread machine cycle has a one-hour raise, and that is too long for this bread, as it will overflow in that time. It raises to double quickly. I then form it into one loaf plus two tiny bread pans of 4 min-buns each. Don't let it raise too long before baking, as it has significant oven spring. 350 degrees for about 35 minutes works for me.

 

[jeanlloyd]

This is a really good recipe and I would make this one again.

 

[QuiltinDog]

I have made this several times. It has a wonderful flavor and is great toasted the next day.

 

[eviechatter]

Great Bread, and healthy !