Community Pick
Bread Machine Oatmeal Bread
photo by Marianne G.
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 cup water
- 2 tablespoons honey
- 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
- 2⁄3 cup quick-cooking oats
- 2 1⁄3 cups bread flour
- 1 tablespoon wheat germ (optional)
- 1 1⁄4 teaspoons salt
- 2 1⁄4 teaspoons active dry yeast (1 package)
directions
- PUt ingredients into the bread machine according to manufacturer's directions.
- Bake on basic white 1.
- 1.5 pound setting.
Questions & Replies
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I'm new to this bread machine thing and clearly need help. See picture. I've tried to make this twice and it doesn't seem to work. I have a brand new jar of yeast so I don't think it's that but maybe I'm wrong? I use the yeast dispenser on the top of the machine, should I not use that and put it directly into the mix? HELP! It does smell amazing and doesn't taste bad but it sure is ugly and short :)
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My very good friend did me a favor and all she would like in return is a couple of loaves of oatmeal bread. I said of course. But none have come out right in my bread machine. too dense...;too raw...bland. I would love to try this recipe, but only have original old fashioned oats from the Q people. Can I use this type of oatmeal?
Reviews
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I will be making this bread on a regular basis! One of the things I love most about this bread is that the crust isn't super hard. (I bake all my bread in the bread machine on "light crust", but it almost always comes out very hard.) I didn't have wheat germ, but added 1 tbsp of golden flax seed - DELICIOUS!!
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I baked the bread yesterday in my new bread maker ! It was set for 3:10 minutes I removed it 7 minutes before it was done . This is my first bread and it was awesome .. I substitue 1/3 cup for whole wheat flour instead of the bread flour . Substitute 1 table wheat germ for ground flax seed . I added solid coconut oil instead of butter and rolled oat . Seriously the texture was amazing just like the store bought ...without the preservative . Try it
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I made this using Porridge Oats which is a mix of old fashioned oats, oat bran, flax seed and a few other woody good for you things. I still added the wheat germ and uses Splenda for the honey. It came out great, it rose beautifully, has a nice chewy thin crust and a soft, fluffy, delicious inside. This one is a keeper for sure.
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I actually made this bread yesterday...and couldn't wait to make another one this morning! This bread is totally wonderful with a super texture and a taste that is so delish!. The only change I made was I used 1-1/2 tsp bread machine yeast instead of the regular yeast, and I added 2 Tbsp of wheat germ, I just love that in bread! I am always on the lookout for good bread bachine recipes, and this is certainly one of them! Thanks for posting Charmed, this will become a regular at my house!....Kitten:)
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Tweaks
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This was an excellent bread! I do not have abm so I kneaded the dough by hand and let it rise two times. I did make some substitutions- brown sugar instead of the honey, flax seed instead of the wheat germ, and added a combination of soy flour, whole wheat, semolina, and unbleached white flour. I am definitely going to make this again! Everyone loved it. ;)
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RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.