Bread Machine Banana Oatmeal Bread

Bread Machine Banana Oatmeal Bread created by Crafty Lady 13

This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."

Ready In:
3hrs 10mins
Yields:
Units:

ingredients

directions

  • Place all ingredients in the bread machine in the order suggested by the manufacturer.
  • Program the machine using its basic bread setting.
  • Press Start.
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RECIPE MADE WITH LOVE BY

@mersaydees
Contributor
@mersaydees
Contributor
"This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get.""

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  1. Tom D.
    I'm using olive oil, would that make a difference in the crust?
  2. Tom D.
    My crust comes out very dark and hard. Is there anything I can do to get a softer crust? This is the third loaf I am making right now and I cut back a small amount on the time.
  3. Tom D.
    Does anyone know if this recipe yields a 1 lb. loaf, a 1 1/2 lb loaf or a 2 lb loaf? I chose 2 lb because it was closest to the 3 hours and 10 minutes listed in instructions.
  4. Mandy
    The house smelt divine while this was cooking, lovely tasting bread with great texture and not too sweet. I used skim milk powder in place of dry buttermilk but otherwise made as directed. Great just with butter and makes nice toast too!
  5. Mandy
    The house smelt divine while this was cooking, lovely tasting bread with great texture and not too sweet. I used skim milk powder in place of dry buttermilk but otherwise made as directed. Great just with butter and makes nice toast too!
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