Honey Oat Quick Bread

Recipe by Mrs Goodall
READY IN: 1hr 5mins
YIELD: 12 slices




  • Position rack in middle of over and preheat to 375 degrees.
  • Generously coat a 9 x 5 inch loaf pan with cooking spray.
  • Sprinkle 1 Tablespoon oats in the pan, coating the sides and bottom with the oats.
  • Thouroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
  • Using a fork, beat together 1 cup of oats, yogurt, egg, oil and honey in a medium bowl until well blended.
  • Stir in milk.
  • Gently stir the yogurt mixture into the flour mixture just until thoroughly incoporated but not overmixed (excess mixing can cause toughening).
  • Immedieatley scrape the batter into the pan, spreading evenly to the edges.
  • Sprinkle the reserved 1 Tablespoon oats over the top of loaf.
  • Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 - 50 minutes. (It's normal for the top to crack).
  • Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it outo the rack.
  • Let cool until barely warm, about 45 minutes.