Morning Muesli Bread Recipe

Submitted by MARIA MAC

"A bread that uses no yeast. Great toasted with butter for breakfast"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 1 cup sugar
• 3⁄4 cup milk
• 1⁄3 cup canola oil
• 2 large eggs
• 1⁄2 teaspoon almond extract
• 2 cups muesli (crushed)
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups flour

directions

1. Preheat oven to 350 degrees. Grease 9"x 5"x 3" pan (or two small).
2. Crush cereal in blender or cuisinart to equal 1 1/3 cups. Reserve 1/3 cup. Combine sugar, milk, eggs, oil & almond in small bowl.
3. Combine flour, cereal, baking powder & salt in large bowl. Add sugar mixture to flour mixture. Press reserved cereal on top.
4. Bake 50 to 60 minutes. Cool 10 minutes and turn out in wire rack.

Reviews

[Alanna Dean]

This is a great recipe! The bread is moist, with lovely chunks of dried fruit from the muesli. The almond extract adds a wonderful extra level of flavor.