Blueberry Yeast Cake

Recipe by Steve P.
READY IN: 4hrs 40mins
SERVES: 10-12




  • Whisk together the water and yeast.
  • Add sugar, salt, eggs, butter, skim milk powder and most of flour.
  • Stir to make a batter-like mixture.
  • Fold in blueberries. Add the remaining flour as necessary to form a thick batter. How much if at all will depend on humidity and the amount of moisture in your berries.
  • Cover bowl with a tea towel and let batter rest 30 minutes.
  • Meanwhile, generously grease a 9 or 10-inch angel food cake pan.
  • Pour batter in (after rest).
  • Cover pan lightly with greased wax paper and let batter rise until it nearly reaches the top of the pan.
  • Drizzle on melted butter and dust with sugar and cinnamon.
  • Preheat oven to 350°F.
  • Place cake pan on a baking sheet and place in oven.
  • Bake until nicely browned (about 40 minutes).
  • Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.